Tuesday, December 14, 2010
Kettle Corn Day
Whirley Pop stovetop popcorn maker. Wait! I also ate the entire batch! It was scrumptious and so easy to do. Just fill the Whirley Pop (or whatever pan you use for stovetop popcorn) with 1/3 cup of unpopped kernels, 2 tbsp. of oil ( I prefer peanut oil) and 1/4 cup of sugar. Place on medium heat and stir constantly for about 3 minutes or so until most of the kernels have popped. Pour into a bowl, allow to cool for about a minute, then sprinkle with kosher salt. Yum! This was my only accomplishment today, so I felt compelled to share it. Hopefully tomorrow will be more productive, but if not I have more popcorn just waiting to be popped and devoured!